Sel Gris, Grey Sea Salt with Herbs: Bay, Thyme, Rosemary, Basil from Guerande Brittany France 5.4 oz Reviews
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Sel Gris, Grey Sea Salt with Herbs: Bay, Thyme, Rosemary, Basil from Guerande Brittany France 5.4 oz Feature
- Unprocessed, unrefined, this salt is unlike any you've ever tasted.
- Add this gourmet finishing salt to your vegetables, sauces, meats and seafood creations.
- Guerande has no peer in Europe for the quality of salt produced.
- Grey salt with Herbs is the sea and her minerals mingled with Bay, Thyme, Rosemary, & Basil.
- You'll join professional chefs worldwide in singing its praises.
Sel Gris Grey Sea Salt with Herbs Sel Gris/Grey Sea Salt is an all natural sea salt from Brittany France. Unprocessed, unrefined, this salt is unlike any you've ever tasted. That is the simple and delicious truth. How it is made is much more difficult. In Brittany near the town of Guerande are marshes and low-lying areas suitable for salt fields. There is a mini climate that is much milder that the rest of Brittany. The currents of the Atlantic run cleaner there than many salt harvesting locations. This confluence of nature makes for an ideal area for a salt farm region. Guerande has no peer in Europe for the quality of salt produced. The salt fields of Guerande are long and narrow so that an artisan paludier (craftsman salt harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris de Guerande (hand harvested salt with a grey cast). The harvest is usually May to September. The taste of Sel Gris/Grey salt with Herbs is the complex balance of the sea and her minerals mingled with Bay, Thyme, Rosemary, and Basil. Add this gourmet finishing salt to your vegetables, sauces, meats and seafood creations. You'll join professional chefs worldwide in singing its praises.
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Feb 27, 2011 10:55:03