Gourmet Viking Smoked Oak Finishing Salt (Medium) - Rock Salt - Denmark - Imported by TheSpiceLab Inc. Reviews
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Gourmet Viking Smoked Oak Finishing Salt (Medium) - Rock Salt - Denmark - Imported by TheSpiceLab Inc. Feature
- This is a smoked sea salt that conjures up images of Vikings, and invites the cook to experiment.
- Delicious sprinkled generously over a roast chicken.
- It is also delicious sprinkled generously over meat about to be thrown onto the BBQ.
- The salt has a strong bonfire-like aroma and a natural smoky taste that is particularly enjoyed
- Your order Includes a Spice Lab Wooden Salt Serving Spoon
Viking Smoked Oak Salt (Medium) Grain - Rock Salt - DenmarkRoasting & Cooking - All NaturalThis is a smoked sea salt that conjures up images of Vikings, and invites the cook to experiment. The sea salt is smoked gradually over an open fire comprising of mainly oak wood, in the same way that the Vikings smoked salt many years ago. The salt has a strong bonfire-like aroma and a natural smoky taste that is particularly enjoyed by vegetarians and carnivores alike. A favorite with vegetarians, it is excellent on vegetables. Delicious sprinkled generously over a roast chicken. It is also delicious sprinkled generously over meat about to be thrown onto the BBQ. Mainly used as a seasoning and in dry rubs, smoked salt also works well as a finish with vegetable dishes. Just let your imagination go.Try crunching some smoked pyramid flakes over green beans or Brussels sprouts before serving for a hint of the unexpected. Or generously rub some of the coarse salt onto a chicken before roasting. This is a salt for all seasons with a taste reminiscent of the great outdoors.
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Aug 11, 2011 20:42:06
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