Fleur de Sel Sea Salt from Guerande, Brittany France 5.4 oz Jar Reviews
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Fleur de Sel Sea Salt from Guerande, Brittany France 5.4 oz Jar Feature
- Unprocessed, unrefined, unadulterated.
- Caviar of Sea Salt
- Handharvested In Brittany France
- complex balance of the sea and her minerals
- It highlights food flavors and is never too salty.
Fleur de Sel is an all-natural sea salt from Guerande in Brittany France. Unprocessed, unrefined, unadulterated. This salt is unlike any you've ever tasted, more like a condiment than a spice, it highlights food flavors and is never too salty, in fact it is almost impossible to overdo it. That is the simple and delicious truth. In Brittany near the town of Guerande are marshes and low lying areas suitable for salt fields. There is a mini climate that is much milder that the rest of Brittany. The currents of the Atlantic run cleaner there than many salt harvesting locations. This confluence of nature makes for an ideal area for a salt farm region. Guerande has no peer in Europe for the quality of salt produced. The salt fields of Guerande are long and narrow so that an artisan paludier (craftsman salt harvester) can sweep the top of the evaporating seawater. On warm breezy afternoons when there is no rain, that single days evaporation of salt crust on top of the salt pond is harvested as the Fleur de Sel. It is the least salty, purest part of the saline. The harvest is usually May to September. The taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. Add this gourmet finishing salt to your vegetables, sauces, meats and seafood creations. You'll join professional chefs worldwide in singing its praises.
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Oct 14, 2011 09:01:08
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